Have you thought about becoming a VIP Flight Attendant?

Being a VIP Flight Attendant requires exceptional adaptability both in terms of hours and in the general level of your personal life introducing you into a separate world of separate persons with separate demands and different emoluments.

VIP’s decide the flight and the VIP stewardess, once informed, is responsible for coordinating the following:

• Menu
• clearing-in
• decoration
• printed press
• special requests
• communication with airports

Corporate Flight Attendant Duties & Responsibilities

• Manage and order catering for flights
• Maintain Inventory
• Safety Standards
• Decoration  of  Cabin
• Passenger Special requests
• Provide In flight service
• Clean and Organise Aircraft Interior
• Maintain Privacy & Confidentiality
• Perform Safety Checks   
• Manage Miscellaneous

Corporate Flight Attendant Duties & Responsibilities

• Manage and order catering for flights
• Maintain Inventory
• Safety Standards
• Styling of Cabin
• Passenger Special Requests
• Provide in-flight service
• Clean and Organize Aircraft Interior
• Maintain Privacy & Confidentiality
• Perform Safety Checks
• Manage Miscellaneous

This 4-day specialized seminar provides the necessary training based on ” learning by doing”, including all new trends in VIP service.

DAY 1

• Introduction to VIP Aviation Industry
• Corporate aircraft types
• Private Owner and Charter Flights
• Client Profiles
• Protocol: Heads of State and Royalty
• Cultural Differences and Considerations
• Rules of Confidentiality
• Religions onboard
• Social Media Etiquette
• Exceeding customer expectations
• Attention to detail
• Before-during-after flight attendant responsibilities

DAY 2

• Meaning of Catering
• Create catering planning
• Placing orders to Caterers or Restaurants/Hotels examples
• Resolve catering orders difficulties and communication method with others
• Meals distinctiveness according to religions
• A la card guidelines or buffet according to flight time or customer preference
• Grocery ideas and quick catering preparation
• Importance of Basic Hygiene of food

DAY 3

• Silver service meaning
• Delicacy Starters
• Basic Dining Etiquette
• Caviar Service
• Set the table
• Oysters
• Μise en place/ Service
• Sushi / Sashimi
• Cleaning table
• Goose liver terrine & Foie Gras
• Folding of the napkins
• Smoked Salmon
• Coffee & Tea Service
• Dessert & Cheese presentation

DAY 4

• Wines and Champagne Service
• Make up presentation and ideas
• CV ideas
• Companies philosophy and explanation of interviews
• Differences between European Middle East and African operations

To book a place on the VIP Flight Attendant seminar, contact us and a special career awaits you!

To book a place on the VIP Flight Attendant seminar, contact us and a special career awaits you!